Great Potato Soup

1. 1

   Cube Velveeta and meat into bite size pieces, place to the side.

2. 2

   Peel and quarter potatoes.

3. 3

   Cut onion into pieces no larger than a quarter.

4. 4

   Boil potatoes and onions until the potatoes are soft.

5. 5

   Pour 1/2 of the water in the potatoes out.

6. 6

   Pour milk into pan, add cheese and meat, cover and simmer for 20-30 minutes, stirring frequently.

7. 7

   Add chives and continue to simmer for 10 minutes.

8. 8

   This soup tastes better the longer it stands and is super the day after it cooks.

9. 9

   Be careful as it has a tendency to scorch if you cook it to fast.

* Per serving · 4 servings · Values may vary.

No additional tips available.