Great No-Grate Potato Pancakes

1. 1

   Pour potatoes into large bowl and thaw about 1 hour.

2. 2

   While still very cold add onion and egg's, stir in eggs until blended.

3. 3

   Stir in baking powder, flour and salt.

4. 4

   Heat some oil in frying pan over medium heat.

5. 5

   Shape 1/2 cup in hand and place in oil, pack and shape gently with spatula.

6. 6

   Cook 15 minutes on each side. I like to cook mine slowly to ensure potatoes are cooked and evenly browned. The less they are moved the less they tend to fall apart. Check them gently every 5 minutes When browned evenly carefully flip them, repack with spatula and cook 15 minutes more.

7. 7

   Drain on paper towel 1 minute.

8. 8

   Transfer to warm serving dish (I like to keep mine in the oven set at 200u00b0F).

9. 9

   Do several at a time, don't overcrowd, you will need to do them in batches.

10. 10

    Serve with sour cream, applesauce or gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.