How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Grilled Vegetables Platter?

You need 8 ingredients. The key ingredients include: 1 Japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise, 1 small zucchini, cut into 1/4-inch slices, lengthwise, 1 cubanelle (light green) Italian pepper, cut into strips, lengthwise, 1 small red onion, sliced into thick rings, and more.

Is Great Grilled Vegetables Platter suitable as drinks & smoothies?

Yes, Great Grilled Vegetables Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Great Grilled Vegetables Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Grilled Vegetables Platter Recipe

Name: Great Grilled Vegetables Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise; 1 small zucchini, cut into 1/4-inch slices, lengthwise; 1 cubanelle (light green) Italian pepper, cut into strips, lengthwise; 1 small red onion, sliced into thick rings; 8 medium creminis (baby portobellos), trimmed; 1/2 cup extra-virgin olive oil, for brushing; Coarse salt and black pepper; 2 tablespoons chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 teaspoon (a sprinkle) of dried thyme or dried Italian Seasoning may be substituted)

Great Grilled Vegetables Platter – a delicious recipe with Japanese, zucchini, cubanelle, red onion, creminis, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 Japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise
1 small zucchini, cut into 1/4-inch slices, lengthwise
1 cubanelle (light green) Italian pepper, cut into strips, lengthwise
1 small red onion, sliced into thick rings
8 medium creminis (baby portobellos), trimmed
1/2 cup extra-virgin olive oil, for brushing
Coarse salt and black pepper
2 tablespoons chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 teaspoon (a sprinkle) of dried thyme or dried Italian Seasoning may be substituted)

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
Drinks & Smoothies

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Great Grilled Vegetables Platter

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