How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great-Great Aunt Ruth's Rolls / Bread?

You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, dissolved in, ½ cup very warm water, ½ cup sugar, ½ cup lard (or Crisco), and more.

Is Great-Great Aunt Ruth's Rolls / Bread suitable as general?

Yes, Great-Great Aunt Ruth's Rolls / Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Great-Great Aunt Ruth's Rolls / Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great-Great Aunt Ruth's Rolls / Bread Recipe

Name: Great-Great Aunt Ruth's Rolls / Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast, dissolved in; ½ cup very warm water; ½ cup sugar; ½ cup lard (or Crisco); 1 tablespoon salt; 1 cup boiling water; 1 cup cold water; 6 cups bread flour or 6 cups all-purpose flour

Great-Great Aunt Ruth's Rolls / Bread – a delicious recipe with yeast, very warm water, sugar, lard, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 ounce) package yeast, dissolved in
½ cup very warm water
½ cup sugar
½ cup lard (or Crisco)
1 tablespoon salt
1 cup boiling water
1 cup cold water
6 cups bread flour or 6 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
General

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Great-Great Aunt Ruth's Rolls / Bread

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