Great Grandmother'S Apple Stack Cake

1. 1

   Cream butter and sugar together, then molasses.

2. 2

   Add eggs, beating well.

3. 3

   Add milk alternately with sifted dry ingredients. Mix well.

4. 4

   Pour mixture about 1/2-inch deep in 6 greased layer pans or you can use 3 layer pans and they can be split.

5. 5

   Bake at 375u00b0 for 20 to 30 minutes or until tested one (if using 3 pans, cooking time may take up to 30 minutes).

6. 6

   Cook apples, season to taste, then cool; mash apples good or run through a colander.

7. 7

   Use dried apples.

8. 8

   When cake layers are cool, spread apples on top and stack up.

9. 9

   Use no icing on top.

10. 10

    This cake is better if made ahead and let it set for several days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.