Great Grandma’S Scottish Shortbread

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   ["Allow butter to get to room temperature. Cream butter. Add sugar and cornstarch and mix until fully incorporated. Slowly add flour until the mix has formed a ball.", "Flatten dough onto a cookie tray until about 1/4"" thick. Pierce dough with a fork. Add sprinkles or colored sugar or leave plain and dip in chocolate after they have cooled.", "Put in a preheated 325F oven for 10-20 minutes or until edges are lightly browned. Leave on the cookie sheet for 2 minutes and then cut in squares or rectangles with sharp knife. Cool on cookie rack.", "These freeze really well. This recipe makes way more than 36 cookies."]

* Per serving · 4 servings · Values may vary.

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