Great-Grandma’S Prune Roll Recipe

Name: Great-Grandma’S Prune Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 1/2 cup shortening; 3 large egg yolks; 3 tablespoons sugar; 1 teaspoon salt; 4 cups all-purpose flour; 2 cups pitted dried plums; 1/2 cup water; 1/2 cup sugar; 2 tablespoons lemon juice; 1/4 cup butter; 1/2 teaspoon ground cinnamon; 1 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 2 to 3 tablespoons water

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
1/2 cup shortening
3 large egg yolks
3 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour
2 cups pitted dried plums
1/2 cup water
1/2 cup sugar
2 tablespoons lemon juice
1/4 cup butter
1/2 teaspoon ground cinnamon
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 to 3 tablespoons water

1
In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight.
2
In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate.
3
Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 3-in. x 9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each.
4
Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15x10x1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled.
5
Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves.

1225

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, 1/2 cup shortening, and more.

Yes, Great-Grandma’S Prune Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great-Grandma’S Prune Roll

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