great grandma's zucchini and steak

Name: great grandma's zucchini and steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin lean steak; 3 zucchini; 2 can mushroom gravy; 1 envelope spaghetti seasoning; 1 cup rice; 1 tbsp olive oil; 1 salt and pepper to taste; 1/2 tsp garlic powder; 1 pinch red peppr flake; 1 cup water

Eats Now Editorial Team · 572 kcal · Meat & Poultry

Jump to Recipe

great grandma's zucchini and steak – a delicious recipe with thin lean steak, zucchini, mushroom gravy, rice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb thin lean steak
3 zucchini
2 can mushroom gravy
1 envelope spaghetti seasoning
1 cup rice
1 tbsp olive oil
1 salt and pepper to taste
1/2 tsp garlic powder
1 pinch red peppr flake
1 cup water

1
trim fat and cut steak into cubes
2
cut zucchini into bite sizes pieces
3
add olive oil to frying pan
4
Brown cubed steak
5
add zucchini, stir fry until zucchini starts to turn transparent
6
pour in gravy
7
mix spaghetti mix with 1 cup water, add to steak, zucchini and gravy
8
add seasonings and simmer until zucchini is tender
9
serve over rice

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb thin lean steak, 3 zucchini, 2 can mushroom gravy, 1 envelope spaghetti seasoning, and more.

Yes, great grandma's zucchini and steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Meat Loaf
Tomato-Topped Chicken
Pepper Steak Stir-Fry
Horseradish Beef Roll-Ups

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy