How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for great grandma's zucchini and steak?

You need 10 ingredients. The key ingredients include: 1 lb thin lean steak, 3 zucchini, 2 can mushroom gravy, 1 envelope spaghetti seasoning, and more.

Is great grandma's zucchini and steak suitable as meat & poultry?

Yes, great grandma's zucchini and steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover great grandma's zucchini and steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

great grandma's zucchini and steak Recipe

Name: great grandma's zucchini and steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin lean steak; 3 zucchini; 2 can mushroom gravy; 1 envelope spaghetti seasoning; 1 cup rice; 1 tbsp olive oil; 1 salt and pepper to taste; 1/2 tsp garlic powder; 1 pinch red peppr flake; 1 cup water

Try this homemade great grandma's zucchini and steak recipe the whole family will love. Made with thin lean steak, zucchini, mushroom gravy and rice. Ea…

This great grandma's zucchini and steak relies on simple, everyday ingredients such as thin lean steak, zucchini, mushroom gravy and envelope spaghetti seasoning. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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great grandma's zucchini and steak

Tips for the best results

Variations & substitutions

My Personal Notes

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