Great Grandma's Turkey Stuffing Recipe

1. 1

   Fry bacon (drain off 1/2 of drippings if extra fatty).

2. 2

   Add in celery, onions and seasonings to taste.

3. 3

   Saute/fry till onions are clear.

4. 4

   In large bowl, mix together package of stuffing, 1 egg and lowfat milk.

5. 5

   Stir in bacon/onion/celery mix.

6. 6

   Stuff into turkey (not too tight).

7. 7

   Bake remainder in glass casserole dish, 1 hour covered.

8. 8

   Remove to brown top if you like about 20 min before serving.

9. 9

   (Dot with butter for a brown crust.)

* Per serving · 4 servings · Values may vary.

No additional tips available.