How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great-Grandma'S Sheepwagon Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. raisins, 1 1/3 c. water, 1 tsp. butter, and more.

Is Great-Grandma'S Sheepwagon Carrot Cake suitable as baking & desserts?

Yes, Great-Grandma'S Sheepwagon Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Great-Grandma'S Sheepwagon Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great-Grandma'S Sheepwagon Carrot Cake Recipe

Name: Great-Grandma'S Sheepwagon Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. raisins; 1 1/3 c. water; 1 tsp. butter; 2 large carrots, finely grated; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. nutmeg; 1 c. chopped nuts; 2 1/2 c. sifted flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. baking powder

Great-Grandma'S Sheepwagon Carrot Cake

Eats Now Editorial Team · 928 kcal · Baking & Desserts

Great-Grandma'S Sheepwagon Carrot Cake – a delicious recipe with sugar, raisins, water, butter, carrots, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Great-Grandma'S Sheepwagon Carrot Cake

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