Great-Grandma'S Potato Salad

1. 1

   Peel potatoes, cut into eighths and boil until tender in salted water.

2. 2

   Drain and cool.

3. 3

   Hard-boil eggs, cool and peel. Place potatoes and eggs in a large bowl and mash well by hand with a potato masher, but not as thoroughly as in preparing mashed potatoes.

4. 4

   Chop fine and add onion, celery and sweet peppers.

5. 5

   Add dressing, salt and pepper to taste.

6. 6

   The mashed potatoes absorb a lot of dressing, so before serving, check to see if more dressing is needed.

7. 7

   Keep refrigerated. Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.