Great-Grandma'S Chocolate Zucchini Cake Recipe

Name: Great-Grandma'S Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To Cream; 1/2 cup butter, softened (or margarine); 1/2 cup vegetable oil; 1 3/4 cups sugar; 2 eggs; 1 teaspoon vanilla extract; Sour Milk; 1/2 cup milk; 1/2 teaspoon lemon juice; Dry Ingredients; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 2 1/2 cups flour; 4 teaspoons cocoa powder; And Finally; 2 cups zucchini, grated; 1/4 cup chocolate chips (or more)

Servings: persons

To Cream
1/2 cup butter, softened (or margarine)
1/2 cup vegetable oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
Sour Milk
1/2 cup milk
1/2 teaspoon lemon juice
Dry Ingredients
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 1/2 cups flour
4 teaspoons cocoa powder
And Finally
2 cups zucchini, grated
1/4 cup chocolate chips (or more)

1
Preheat oven to 325 degrees.
2
Cream together butter, oil, sugar, eggs and vanilla.
3
Stir lemon juice into milk to make sour milk.
4
Stir sour milk into creamed mixture.
5
Sift baking powder, baking soda, cinnamon, cloves, flour and cocoa THREE times.
6
Gradually stir dry ingredients into wet mixture until completely combined, then stir in zucchini.
7
Pour batter into a greased 9x13 cake pan and sprinkle top with chocolate chips.
8
Bake for 40-45 minutes or until toothpick inserted in center comes out clean.

1266

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: To Cream, 1/2 cup butter, softened (or margarine), 1/2 cup vegetable oil, 1 3/4 cups sugar, and more.

Yes, Great-Grandma'S Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great-Grandma'S Chocolate Zucchini Cake

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