Great-Grandma Lucy’S No Bake Cookies

1. 1

   Mix the sugar, cocoa powder, milk and butter in a medium saucepan over medium heat until boiling.

2. 2

   Boil for one minute and remove from heat.

3. 3

   Stir in the vanilla extract and the peanut butter and then stir in the oatmeal until all ingredients are combined.

4. 4

   I use a two-tablespoon cookie scoop to drop on cookie sheets lined with waxed paper until set and get about 20 cookies.

5. 5

   These will set if kept out on the counter, but are best when set in the refrigerator (or if you live in the frozen tundra of Nebraska, just set 'em outside for a half hour or so).

6. 6

   Stored in the refrigerator, they keep for quite a while. But in my house, they don't last 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.