Great-Gramma's Corn Chowder

1. 1

   Place potatoes and onion in stock pot with just enough water to cover.

2. 2

   Bring to a boil, cover loosely and simmer until potatoes are tender and most water has evaporated.

3. 3

   Add remaining ingredients and enough additional milk (2% or whole) to cover, if needed.

4. 4

   Simmer over low heat until heated through and slightly thickened.

5. 5

   Serve with homemade bread, biscuits, or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.