Great Gram Mom's Potato Stuffing Recipe

1. 1

   This recipe will fill a 10-15 lb.

2. 2

   turkey.

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   Use butter in large frying pan - add in onions, celery seasoning, pepper, salt (to taste).

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   Cook together till potatoes are soft.

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   Beat Large eggs and add in to mix.

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   Break up bread in small pcs.

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   Add in.

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   Keep stirring with flipper all the time.

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   Prevents sticking.

10. 10

    This must be fully cooked as it does not cook in turkey.

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    Can be made day ahead.

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    In fact it tastes better if left to stand a day or possibly two in refrigerator.

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    There are no hard measurements.

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    This recipe is on its third generation.

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    I have adapted it to my family.

* Per serving · 4 servings · Values may vary.

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