Great Glogg

Name: Great Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. dry red wine; 2 cinnamon sticks; 4 to 5 cloves; peel of 1 orange, cut into strips; 1 kiwi fruit, peeled and thinly sliced; 1/2 c. raisins; 1/2 c. dry roasted, unsalted mixed nuts (no peanuts); 1 (750 ml) bottle fruity young red wine; 1 pt. brandy; sugar; additional nuts and raisins

Eats Now Editorial Team · General

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Great Glogg – a delicious recipe with red wine, cinnamon sticks, cloves, orange, fruit, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. dry red wine
2 cinnamon sticks
4 to 5 cloves
peel of 1 orange, cut into strips
1 kiwi fruit, peeled and thinly sliced
1/2 c. raisins
1/2 c. dry roasted, unsalted mixed nuts (no peanuts)
1 (750 ml) bottle fruity young red wine
1 pt. brandy
sugar
additional nuts and raisins

1
Combine 3 cups dry, red wine, cinnamon, cloves, orange peel, kiwi, raisins and nuts in medium saucepan.
2
Cover and simmer over very low heat for 3 to 5 minutes.
3
Do not allow mixture to boil. Remove from heat and let stand at room temperature 45 minutes to steep.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. dry red wine, 2 cinnamon sticks, 4 to 5 cloves, peel of 1 orange, cut into strips, and more.

Yes, Great Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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