Great Gavacho Guacamole – a delicious recipe with avocados, red onion, cilantro, kosher salt, garlic, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
After you cut the onion, put it in a mixing bowl and cover with all of the salt.
2
After all the other ingredients are prepped, add the cilantro and half the diced avocados to the bowl of onions.
3
Add the spices and mix well with a potato masher.
4
Add the rest of the diced avocados and stir gently with a wooden spoon, careful to not smash up the remaining cubed of avocado.
5
Start juicing the limes with a citrus reamer over the bowl and stir juice inches.
6
Taste the guacamole after each lime is juiced.
7
Feel free to stop adding lime juice if the flavor is where you like it.
8
I like mine with a nice fresh kick of lime to brighten things up.
9
Add any additional seasoning now if you think it needs it.
10
When test tasting, make sure you use the same chips to test with that you will dip in the guacamole.
11
If it's not going on chips, test with a spoon, otherwise the salt will be off.
151
kcal
Calories
3
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 medium avocados, med-large diced, 1 large red onion, med-large diced, 12 bunch cilantro, 1 tablespoon kosher salt, and more.
Yes, Great Gavacho Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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