Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

1. 1

   Prepare 3 bowls.

2. 2

   Put 40 g each of joshinko, shiratamako and sugar into each bowl.

3. 3

   Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.

4. 4

   Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes.

5. 5

   Do the same with the other 2 colors.

6. 6

   Divide each dough into 8 portions, and roll into balls.

7. 7

   Boil water in a pot, and cook one colour of dough at a time.

8. 8

   When they start to float, wait for another 1-2 minutes, then you can take them out.

9. 9

   Soak in cold water to cool, strain the excess water, and skewer your dango.

* Per serving · 4 servings · Values may vary.

No additional tips available.