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1
Preparation: Sift the cake flour.
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2
Bring the butter to room temperature.
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3
Preheat the oven to 160C.
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4
Knead the room temperature butter with a wooden spatula until soft.
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5
Add the sugar and knead until light-colored and fluffy.
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6
Add the egg and vanilla essence, and mix quickly.
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7
The egg and butter may separate, so mix well!
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8
!
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9
If you mixed really well, it will look like this.
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10
Add the sifted cake flour, fold in gently without kneading.
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11
Divide the dough into 2:1:1.
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12
Add the matcha into Step 2 and mix.
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13
Add the cocoa powder into the 1 portion and mix.
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14
Add the cake flour listed under later additions to the remaining 1 portion and mix.
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15
Roll out the matcha dough to 5 mm thick.
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16
Shape into a flattened circle as shown in the photo.
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17
Stick a part that looks like an antenna.
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18
When you add on a part, you have to stick it from the back!
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19
Make 2 tear drop shapes and stick them from the back.
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20
Stretch out the plain dough into a squashed circle.
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21
Make 3 of those, and place on top of the matcha dough.
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22
Stretch out the cocoa dough into a slightly smaller version of the plain dough.
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23
Make 3 of those, and place on top of the plain dough.
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24
Bake in a preheated oven at 160C for 15~20 minutes and they are done.
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25
I also made a Mike version!.
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26
Here is my Totoro version!
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27
!.
