Great Eggplant Main or Side Dish – a delicious recipe with eggplant, green cabbage, kale, chicken broth, olive oil, Italian cheese blend. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre heat oven to 450.
2
Slice eggplant 1/2 inch think.
3
Brush with olive oil.
4
sprinkle with thyme, 1 TBL garlic powder, salt and pepper.
5
Bake for 15 minutes, turn over, brush with olive oil, and salt to taste.
6
Bake an additional 10 minutes.
7
Cut cabbage and kale and cook in olive oil on medium high heat, when cabbage and kale have absorbed olive oil add garlic powder, salt and pepper, stir to combine.
8
Add chicken broth and cook for additional 10 minutes.
9
When vegetables are cooked down remove from heat and spread out on a baking pan, sprinkle with 1/4 cup of cheese then place eggplant slices on top then top with additional cheese.
10
Place in oven and cook at 450 still for 10 minutes to melt cheese.
270
kcal
Calories
17
g
Fat
9
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 medium eggplant, 2 cups green cabbage, 3 cups kale, ¾ cup chicken broth, and more.
Yes, Great Eggplant Main or Side Dish falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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