Great Chicken – a delicious recipe with chicken, butter, salt, black pepper, red wine, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken up the back work legs until playable.
2
Butterfly on rack
3
Put chicken on a rack i used a rotisserie oven rack over my roasting pan
4
Salt and pepper chicken let stand one hour add wine chicken stock garlic and thyme to roasting pan under chicken
5
Turn up oven to broil
6
Place chicken under broiler about three inches from element for ten minutes turning often for even brown
7
Turn oven down to 375 baste with butter
8
Let roast for an hour and quarter butter baste again half way thru
9
Turn chicken over
10
Raise heat to broil broil for five minutes turning at 2 30
11
Remove chicken tent with foil for 12 minutes
12
Strain broth in pan with sive into sauce pan add corn starch mixture and italian seasoning
13
Skim with bread to remove excess chicken fat
14
Bring to a boil whisking often turn heat to low simmer for five minutes
15
Serve use sauce for dipping the chicken gravy for mashed potatoes or my favorite over egg noodles
321
kcal
Calories
10
g
Fat
31
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 5 lb chicken whole, 2 tbsp butter, 1 kosar salt to taste i used a tlbspoon, 1 black pepper enough to decorate, and more.
Yes, Great Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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