Great Big Fortune Cookies with Pomegranate Granita

Name: Great Big Fortune Cookies with Pomegranate Granita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pomegranate juice; 1/2 cup lime juice; 1 cup simple syrup; 2 sheets gelatin, sponged; 2 egg whites, room temperature; 6 tablespoons butter; 1/4 cup sugar; 1/2 all-purpose flour, sifted; 1/4 teaspoon vanilla extract; Paper fortunes

Servings: persons

1
To make the Granita: In a bowl whisk the liquids together.
2
Take off 1/2 cup of the liquid, add the sponged gelatin and warm it to melt the gelatin.
3
Combine all the liquids and pour into an 8 by 8-inch pan.
4
Freeze overnight.
5
Scrape the next day into a freezer container.
6
Preheat the oven to 350 degrees F.
7
To make the Fortune Cookie: Cut a stencil out of a plastic coffee can lid in the shape of a 6-inch disk.
8
Whip the egg whites until stiff and chill.
9
In a mixer, cream the butter; then add the sugar and continue mixing.
10
Add the flour and blend in; then add the vanilla and blend again.
11
Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
12
With a small offset spatula, spread batter through the stencil onto a silicone baking mat- or parchment paper-lined cookie sheet, about 4 per cookie sheet.
13
Bake until light golden brown, 7 to 8 minutes.
14
Quickly remove the pan from the oven and 1 at a time place a fortune across the center with a bit hanging out.
15
Fold cookie circle in half over fortune; then in half again with flaps only slightly overlapping each other, bringing the opposing sides together and pinch.
16
Let cool.
17
Serve next to a frozen bowl of granita.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh pomegranate juice, 1/2 cup lime juice, 1 cup simple syrup, 2 sheets gelatin, sponged, and more.

Yes, Great Big Fortune Cookies with Pomegranate Granita falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!