Great Big Cake With Five Dried Fruits Recipe

Name: Great Big Cake With Five Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 cups all-purpose flour; 1/2 cup cornstarch; 1/4 teaspoon salt; 1/2 cup chopped dried peaches; 1/2 cup chopped dried dates; 1/2 cup chopped dried pears; 1/2 cup dried cranberries; 1/2 cup dried sour cherries; 2 cups sugar; 1/2 cup stick margarine, softened; 1 (8-ounce) block Neufcha@Gtel cheese; 1 tablespoon grated lemon rind; 1 tablespoon vanilla extract; 4 large eggs; 2 large egg whites; 1 cup fat-free sour cream; 1 teaspoon baking soda; 1 tablespoon powdered sugar

Servings: persons

Cooking spray
3 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1/2 cup chopped dried peaches
1/2 cup chopped dried dates
1/2 cup chopped dried pears
1/2 cup dried cranberries
1/2 cup dried sour cherries
2 cups sugar
1/2 cup stick margarine, softened
1 (8-ounce) block Neufcha@Gtel cheese
1 tablespoon grated lemon rind
1 tablespoon vanilla extract
4 large eggs
2 large egg whites
1 cup fat-free sour cream
1 teaspoon baking soda
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0.
2
Coat a 12-cup Bundt pan with cooking spray; set aside.
3
Sift together flour, cornstarch, and salt twice; set aside. Combine dried fruits with 1/4 cup flour mixture, tossing to coat.
4
Combine sugar and next 4 ingredients (sugar through vanilla) in a large bowl, and beat at medium speed of mixer until well-blended (about 5 minutes). Add eggs and egg whites, one at a time, beating well after each addition. Combine sour cream and baking soda; stir well. Add flour mixture to sugar mixture alternately with sour cream mixture, beginning and ending with flour mixture. Mix well after each addition. Gently fold in dried fruit mixture.
5
Pour batter into prepared pan. Bake at 350u00b0 for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack. Dust with powdered sugar.

1233

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cooking spray, 3 cups all-purpose flour, 1/2 cup cornstarch, 1/4 teaspoon salt, and more.

Yes, Great Big Cake With Five Dried Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Great Big Cake With Five Dried Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions