How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Basic Turkey Stock?

You need 9 ingredients. The key ingredients include: 1 turkey carcass (from 12- to 14-pound turkey, cut into 4 or 5 rough pieces to fit into pot), 1 large onion, peeled and halved, 1 large carrot, peeled and chopped coarse, 1 large celery rib, about 4 ounces, chopped coarse, and more.

Is Great Basic Turkey Stock suitable as meat & poultry?

Yes, Great Basic Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great Basic Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Basic Turkey Stock Recipe

Name: Great Basic Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass (from 12- to 14-pound turkey, cut into 4 or 5 rough pieces to fit into pot); 1 large onion, peeled and halved; 1 large carrot, peeled and chopped coarse; 1 large celery rib, about 4 ounces, chopped coarse; 3 medium garlic cloves, unpeeled and smashed; 2 cups dry white wine; 1 bay leaf; 5 sprigs fresh parsley leaves; 3 sprigs fresh thyme

Try this homemade Great Basic Turkey Stock recipe the whole family will love. Made with turkey carcass, onion, carrot and celery. Easy step-by-step ins…

This Great Basic Turkey Stock relies on simple, everyday ingredients such as dry white wine, bay leaf, sprigs fresh parsley leaves and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 turkey carcass (from 12- to 14-pound turkey, cut into 4 or 5 rough pieces to fit into pot)
1 large onion, peeled and halved
1 large carrot, peeled and chopped coarse
1 large celery rib, about 4 ounces, chopped coarse
3 medium garlic cloves, unpeeled and smashed
2 cups dry white wine
1 bay leaf
5 sprigs fresh parsley leaves
3 sprigs fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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