Great Banana Pudding

1. 1

   Prepare pudding according to directions (cooked pudding is best).

2. 2

   Use ovensafe bowl or baking dish.

3. 3

   Spread a layer of pudding, then a layer of vanilla wafers and a layer of sliced bananas.

4. 4

   Last layer should be pudding.

5. 5

   Separate egg whites from yolks (use about 3 eggs).

6. 6

   Beat egg whites on high speed of mixer. Add sugar until fluffy.

7. 7

   Spread meringue over pudding.

8. 8

   Bake in oven until meringue is golden brown.

9. 9

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.