How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great All-American Fried Chicken?

You need 17 ingredients. The key ingredients include: CHICKEN, 8 -16 assorted skin-on frying chicken, salt & freshly ground black pepper, BREADING, and more.

Is Great All-American Fried Chicken suitable as meat & poultry?

Yes, Great All-American Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great All-American Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great All-American Fried Chicken Recipe

Name: Great All-American Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN; 8 -16 assorted skin-on frying chicken; salt & freshly ground black pepper; BREADING; 1 2/3 cups all-purpose flour; 1/4 cup cornstarch; 2 tablespoons fine cornflour (or masa harina flour); 2 tablespoons seasoning salt (Lawry's, no exceptions!); 1 tablespoon ground black pepper; 1 3/4 teaspoons poultry seasoning (McCormick, no exceptions!); 1/4 teaspoon ground turmeric; 1/8 teaspoon cayenne pepper; 1/8 teaspoon paprika; EGGWASH; 4 beaten eggs; FRYING OIL; peanut oil

1

NOTE: USE ONLY LAWRY'S SEASONED SALT, OR PREPARE MY Recipe #425753. TO MAKE CORNFLOUR, FINELY GRIND CORN MEAL IN A CLEAN SPICE MILL OR COFFEE GRINDER TO YIELD 2 TABLESPOONS.

2

MODERATELY season chicken with salt and freshly ground pepper; RUB seasoning well into chicken.

3

IN a large bowl add the BREADING ingredients except the flour and cornstarch; COMBINE ingredients well using a whisk; ADD the flour and cornstarch; WHISK well until mixture is thoroughly blended.

4

IN a medium to large bowl, beat 4 large eggs; ADD the chicken pieces and turn to coat well; TRANSFER a few pieces chicken at a time into the breading container; ROLL chicken in breading until well-coated; GENTLY shake excess breading from chicken; PLACE breaded chicken on a platter and repeat procedures with remaining chicken; LET chicken rest a few minutes to absorb breading.

5

ADD the manufacturer's recommended amount frying oil for deep-frying; PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315u00b0F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315u00b0F to 325u00b0F, using a standard deep-fryer thermometer to gauge).

6

CAREFULLY drop each piece breaded chicken one at a time, gently into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration).

7

FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); BLOT chicken lightly to absorb excess oil.

8

MAINTAIN frying fat temperature for each new batch and repeat the same cooking/steaming procedures for the remaining chicken.

9

REHEAT chicken before serving, on grill-inserted broiler pan(s) in a preheated oven until warmed (keep oven temperature at 170u00b0F (do not keep chicken in oven over 25 minutes, since it will lose moisture and flavor at that point).

10

SERVE and enjoy!

Great All-American Fried Chicken

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