How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gray Goose Inn's South of the Border Egg Bake?

You need 11 ingredients. The key ingredients include: 12 eggs, ½ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt (optional), and more.

Is Gray Goose Inn's South of the Border Egg Bake suitable as general?

Yes, Gray Goose Inn's South of the Border Egg Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Gray Goose Inn's South of the Border Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gray Goose Inn's South of the Border Egg Bake

Name: Gray Goose Inn's South of the Border Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; ½ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt (optional); 1 lb monterey jack cheese, grated; 3 cups small curd cottage cheese; ½ cup butter, softened; 4 ounces jalapenos, seeded and chopped; 1 (4 ounce) can chilies, drained and chopped; 1 (2 ounce) jar pimientos, drained and chopped; 1 (7 ounce) can whole kernel corn, drained

Try this homemade Gray Goose Inn's South of the Border Egg Bake recipe the whole family will love. Made with eggs, flour, baking powder and salt. Easy s…

This Gray Goose Inn's South of the Border Egg Bake relies on simple, everyday ingredients such as eggs, all-purpose flour, baking powder and salt (optional). It comes together quickly and makes 4 servings, at about 1506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1506

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gray Goose Inn's South of the Border Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions