Gravy is a Vegetable if You Add Enough Spinach

1. 1

   Cook spinach and set aside.

2. 2

   While meat is resting, add butter to still hot pan, drained of any major excess of oil.

3. 3

   Add flour and stir, stir, stir.

4. 4

   Keep it hot, and moving for a minute or five, or it burns.

5. 5

   The longer go, the darker the flour will get.

6. 6

   This recipe is good as soon as you see any golden colors, but you may toast the flour all the way to an apricot hue.

7. 7

   Any darker and you are making a cajun rue for a good gumbo; nutty.

8. 8

   Add the milk, Whisk.

9. 9

   Add the salt, pepper, nutmeg, and vinegar.

10. 10

    Whisk More.

11. 11

    I like how you whisk.

12. 12

    Whisk it one last time, and serve.

* Per serving · 4 servings · Values may vary.

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