Gravy For Salisbury (Vegan) Recipe

Name: Gravy For Salisbury (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons vegetable oil; 3 garlic cloves, minced; 2 slices yellow onions, chopped; 8 tablespoons all-purpose white flour; 4 teaspoons nutritional yeast; 4 tablespoons reduced sodium soy sauce (tamari); 2 cups water; 1/2 teaspoon sage; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 5 white mushrooms, sliced (optional); 2 tablespoons flour (optional) or 2 tablespoons cornstarch (optional)

Servings: persons

8 tablespoons vegetable oil
3 garlic cloves, minced
2 slices yellow onions, chopped
8 tablespoons all-purpose white flour
4 teaspoons nutritional yeast
4 tablespoons reduced sodium soy sauce (tamari)
2 cups water
1/2 teaspoon sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt
5 white mushrooms, sliced (optional)
2 tablespoons flour (optional) or 2 tablespoons cornstarch (optional)

1
Measure the vegetable oil into a small saucepan.
2
Cook the garlic and onion in it for about two minutes on medium or medium-low heat, until the onion is a bit tender and translucent.
3
Add the flour, yeast, and tamari to make a paste.
4
Add the water gradually, stirring constantly.
5
Bring the gravy to a boil on medium to medium-high heat, stirring constantly -- the gravy has to boil for it to thicken.
6
Add pepper.
7
Stir in the sliced mushrooms, if desired.
8
Add salt, if desired.
9
If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it and add.
10
Use a wire whisk to eliminate lumps.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons vegetable oil, 3 garlic cloves, minced, 2 slices yellow onions, chopped, 8 tablespoons all-purpose white flour, and more.

Yes, Gravy For Salisbury (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy For Salisbury (Vegan)

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