How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravel Salad?

You need 12 ingredients. The key ingredients include: 1 cup cooked garbanzo beans, 1 cup cooked black beans, 1 cup cooked pinto beans, 1 cup cooked corn, and more.

Is Gravel Salad suitable as salads?

Yes, Gravel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gravel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gravel Salad Recipe

Name: Gravel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked garbanzo beans; 1 cup cooked black beans; 1 cup cooked pinto beans; 1 cup cooked corn; 1/2 red bell pepper, chopped; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh parsley; 1/4 cup chopped red onion; 1 clove garlic, minced; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; salt and pepper to taste

Fresh, crisp and full of flavor — this Gravel Salad is a must-try. Made with beans, black beans, pinto beans and corn. Easy step-by-step instructions in…

This Gravel Salad relies on simple, everyday ingredients such as cooked garbanzo beans, cooked black beans, cooked pinto beans and cooked corn. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gravel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions