Gratin Small Potatoes With Bacon And Camembert

Name: Gratin Small Potatoes With Bacon And Camembert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions large; 2 cloves garlic; 1 smoked bacon pack of, cut into strips; potatoes Young, to taste; 1 camembert cheese; 1 cream pack of; white wine; 1 sprig rosemary; salt; pepper

Servings: persons

1
Wash the potatoes well with the peel and cut them into slices not too thick nor too thin and put them to boil in a pan with water, salt and a rosemary sprig.
2
After the water boils, let it cook for 5 more minutes.
3
Turn the heat off, drain them and set aside.
4
In a frying pan with a little bit of oil put the bacon to brown.
5
Cut the onions into quarters and thin rings and saute with a little bit of olive.
6
When it's brownie join the laminate garlic and a little bit of white wine to cool.
7
Let evaporate and turn off the heat.
8
Add the bacon to the onions and mix to blend.
9
Cut the cheese into thin slices (I left it with the crust).
10
In an ovenproof platter, place potato slices so as to cover the entire bottom surface.
11
Then, add a layer of onions and bacon, season with pepper and then add another layer of potatoes, and finish with onion and bacon.
12
Drizzle with cream and top with the slices of cheese.
13
Take to the oven, preheated to 200 u00b0C, for about half an hour.
14
Serve with salad to your taste.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions large, 2 cloves garlic, 1 smoked bacon pack of, cut into strips, potatoes Young, to taste, and more.

Yes, Gratin Small Potatoes With Bacon And Camembert falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!