Gratin Potatoes(Serves 3 To 4)

1. 1

   Rub the inside of 8 x 8-inch glass baking dish with the cut garlic clove; let it dry.

2. 2

   Then smear the inside of the dish with butter or margarine.

3. 3

   Cut potatoes into slices no thicker than 1/8-inch.

4. 4

   Arrange slices in dish in rows, slightly overlapping both slices and rows.

5. 5

   Lightly salt each layer.

6. 6

   Do not fill dish more than 2/3 full.

7. 7

   Pour milk into dish until potatoes are about half covered; then just barely cover the whole mixture with the half and half.

8. 8

   Finally, sprinkle all liberally with the bread crumbs and some butter shavings.

9. 9

   (Note:

10. 10

    I use plain skim milk; relying on the seasoned crouton crumbs for flavor; it works fine!)

* Per serving · 4 servings · Values may vary.

No additional tips available.