Gratin Potatoes

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic.

3. 3

   Pour 1/2 cup of heavy cream in the saute pan and place over high heat.

4. 4

   Season the cream with a little nutmeg, salt and pepper.

5. 5

   Slice the potato in 1/4-inch thick circles.

6. 6

   As you slice, add them to the heating cream in even layers.

7. 7

   Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top.

8. 8

   Place in the oven and bake for 20 minutes.

9. 9

   Once baked and all brown on top, remove from the oven and let rest for 2 to 3 minutes.

10. 10

    Cut in 4 pie shaped pieces and serve 2 wedges per person.

No additional tips available.