Gratin of Turnips and Blue Cheese

1. 1

   PREHEAT OVEN TO 375F (190C).

2. 2

   Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish.

3. 3

   Cover tightly and place in preheated oven for 30 minutes.

4. 4

   In a small pot over medium heat, combine cream, anchovies, nutmeg and pepper.

5. 5

   Bring to a boil and let cook 1 minute.

6. 6

   Remove turnips from oven, remove cover and pour the cream mixture over them.

7. 7

   Sprinkle with Roquefort and return to oven.

8. 8

   Let bake, uncovered, another 20 to 25 minutes.

9. 9

   If the gratin is golden brown, it's ready to serve.

10. 10

    If not, preheat broiler.

11. 11

    Place gratin under hot broiler about 3 minutes to brown the top before serving.

12. 12

    May be prepared a couple of hours in advance to this point and kept covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.