How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin of Red Beans (New Orleans Style)?

You need 16 ingredients. The key ingredients include: 3 large onions coarsely chopped, 8 ounces vegetable stock, 4 each sweet red bell peppers, roasted chopped, 4 Stalks celery chopped, and more.

Is Gratin of Red Beans (New Orleans Style) suitable as general?

Yes, Gratin of Red Beans (New Orleans Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gratin of Red Beans (New Orleans Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Red Beans (New Orleans Style) Recipe

Name: Gratin of Red Beans (New Orleans Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions coarsely chopped; 8 ounces vegetable stock; 4 each sweet red bell peppers, roasted chopped; 4 Stalks celery chopped; 1/2 teaspoon cumin; 1 teaspoon coriander; 1 pinch cayenne pepper; 1/2 teaspoon thyme dried; 1/4 teaspoon oregano dried; 14 ounces tomatoes chopped; 1 each bay leaves; 1 x salt and black pepper ground; 4 ounces red wine; 2 cans red kidney beans drained, rinsed; 2 tablespoons bread crumbs dry; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Try this homemade Gratin of Red Beans (New Orleans Style) recipe the whole family will love. Made with onions, vegetable stock, sweet red bell peppers a…

This Gratin of Red Beans (New Orleans Style) relies on simple, everyday ingredients such as vegetable stock, stalks celery chopped, cumin and coriander. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gratin of Red Beans (New Orleans Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions