How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin of Red Beans (New Orleans Style)?

You need 16 ingredients. The key ingredients include: 3 large onions coarsely chopped, 8 ounces vegetable stock, 4 each sweet red bell peppers, roasted chopped, 4 Stalks celery chopped, and more.

Is Gratin of Red Beans (New Orleans Style) suitable as general?

Yes, Gratin of Red Beans (New Orleans Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gratin of Red Beans (New Orleans Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Red Beans (New Orleans Style) Recipe

Name: Gratin of Red Beans (New Orleans Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions coarsely chopped; 8 ounces vegetable stock; 4 each sweet red bell peppers, roasted chopped; 4 Stalks celery chopped; 1/2 teaspoon cumin; 1 teaspoon coriander; 1 pinch cayenne pepper; 1/2 teaspoon thyme dried; 1/4 teaspoon oregano dried; 14 ounces tomatoes chopped; 1 each bay leaves; 1 x salt and black pepper ground; 4 ounces red wine; 2 cans red kidney beans drained, rinsed; 2 tablespoons bread crumbs dry; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Gratin of Red Beans (New Orleans Style)

Eats Now Editorial Team · 404 kcal · General

Gratin of Red Beans (New Orleans Style) – a delicious recipe with onions, vegetable stock, sweet red bell peppers, celery, cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Gratin of Red Beans (New Orleans Style)

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