Gratin of Raspberries

1. 1

   Preheat the oven to 400.

2. 2

   Spread the raspberries in a gratin dish.

3. 3

   Break the cake into chunks and process it to crumbs in a food processor; you should have about 2 cups.

4. 4

   Add the butter and brown sugar, and process until the crumbs appear mealy.

5. 5

   Sprinkle the crumbs on top of the berries.

6. 6

   Bake in the oven until nicely browned on top 20 to 25 minutes if using fresh berries, 25 to 30 minutes if using frozen.

7. 7

   Keep warm until serving time or let cool and then reheat.

8. 8

   Garnish each serving with a spoonful of sour cream or creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.