How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin Of Potatoes, Bacon And Arugula ?

You need 8 ingredients. The key ingredients include: 12 oz bacon, chopped, 2.5 cups whipping cream, 1.5 cups whole milk, 3.5 lbs Yukon Gold potatoes (or Russets) peeled, thinly sliced into rounds (use mandolin), and more.

Is Gratin Of Potatoes, Bacon And Arugula suitable as meat & poultry?

Yes, Gratin Of Potatoes, Bacon And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gratin Of Potatoes, Bacon And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Potatoes, Bacon And Arugula Recipe

Name: Gratin Of Potatoes, Bacon And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz bacon, chopped; 2.5 cups whipping cream; 1.5 cups whole milk; 3.5 lbs Yukon Gold potatoes (or Russets) peeled, thinly sliced into rounds (use mandolin); 1.5 tsp salt; 1 tsp freshly ground black pepper; 8 oz arugula, trimmed, coarsely chopped; 2 cups grated Gruyere cheese

Try this homemade Gratin Of Potatoes, Bacon And Arugula recipe the whole family will love. Made with bacon, whipping cream, milk and potatoes. Easy step…

This Gratin Of Potatoes, Bacon And Arugula relies on simple, everyday ingredients such as bacon, chopped, whipping cream, whole milk and salt. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 oz bacon, chopped
2.5 cups whipping cream
1.5 cups whole milk
3.5 lbs Yukon Gold potatoes (or Russets) peeled, thinly sliced into rounds (use mandolin)
1.5 tsp salt
1 tsp freshly ground black pepper
8 oz arugula, trimmed, coarsely chopped
2 cups grated Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1562 kcal
Category
Meat & Poultry

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