Gratin Of Leeks And Ham

1. 1

   Preheat the oven to 350u00b0. Prepare Bechamel Sauce; keep warm.

2. 2

   Remove roots, outer leaves, and tops from leeks, leaving 8 inches of each leek. Cut each leek in half lengthwise to, but not through, root end. Rinse under cold water; drain. Tie leeks securely with string. Place leeks in a medium saucepan. Cover with water; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until tender. Rinse leeks under cold water; drain and squeeze dry. Discard string. Finish cutting each leek lengthwise through root end; cut each half crosswise. Wrap each quarter with a slice of ham.

3. 3

   Place each ham roll into a 13 x 9-inch baking dish coated with cooking spray. Pour Bechamel Sauce over ham rolls; sprinkle with cheese. Bake at 350u00b0 for 25 minutes. Broil 3 minutes or until browned.

* Per serving · 4 servings · Values may vary.

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