Gratin of Brussels Sprouts With Parmesan

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Bring a large pot of water to a boil.

3. 3

   Add the brussels sprouts and blanch for 2 minutes.

4. 4

   Drain.

5. 5

   Place in a 9-inch round gratin dish or pie plate and toss with the butter, 1 teaspoon of the salt and pepper.

6. 6

   Pour the chicken broth over the brussels sprouts.

7. 7

   Cover with aluminum foil and bake until tender, about 45 minutes.

8. 8

   Drain and return the sprouts to the pan.

9. 9

   Preheat the broiler.

10. 10

    Combine the bread crumbs, Parmesan, remaining salt and pepper to taste and sprinkle the mixture over the brussels sprouts.

11. 11

    Place under the broiler until lightly browned.

12. 12

    Divide among 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.