Gratin Eggs on Toast

1. 1

   In a heavy saucepan, heat butter over medium-low heat until melted.

2. 2

   Stir in flour, continue stirring and allow mixture to bubble for 1-2 minutes.

3. 3

   Remove from heat and stir in milk.

4. 4

   Return pan to medium high heat and stir until mixture begins to boil, reduce heat, stir and simmer 2 minutes.

5. 5

   Stir in Dijon mustard, salt and pepper and turn off heat.

6. 6

   Heat broiler.

7. 7

   Roughly chop eggs into large pieces and place in small, lightly greased shallow baking dish.

8. 8

   Pour sauce over eggs and top with shredded Cheddar cheese.

9. 9

   Broil close to heat, 1 to 2 minutes or until cheese is bubbly and begins to brown.

10. 10

    Serve eggs and cheese over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.