Gratin Dauphinois (Potatoes Au Gratin) – a delicious recipe with potatoes, heavy cream, milk, garlic, nutmeg, herbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the potatoes & slice them very thin (use a food processor to same time),.
2
Warm the cream, milk, garlic & nutmeg until simmering (about 5 minutes).
3
Remove from heat & remove garlic.
4
Butter the bottom & sides on an oven-proof baking dish (9x13 works well).
5
Place a single layer of potatoes on bottom of dish, sprinkle with salt & pepper, herbs & 2 to 3 T of cheese (you want to end up with a cup of cheese for the top layer).
6
Continue layering until you run out of potatoes & end up with 1 cup of cheese sprinkled on top.
7
Pour the warmed cream mixture over the top & jiggle the dish a bit to get the liquid to spread throughout.
8
Bake at 375 deg for one hour.
9
Allow to cool 15 minutes before serving.
1011
kcal
Calories
63
g
Fat
82
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs potatoes, 2 cups heavy cream, 1 cup milk, 2 garlic cloves, and more.
Yes, Gratin Dauphinois (Potatoes Au Gratin) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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