Gratin Dauphinois(Dauphine-Style Potato Gratin)

1. 1

   Preheat oven to 375u00b0F (190u00b0 C).

2. 2

   Peel the garlic and crush in a garlic press into a large saucepan.

3. 3

   Add the milk and cream and bring to boil over low heat.

4. 4

   Add salt, pepper and nutmeg. Meanwhile, peel the potatoes, wash them and pat dry.

5. 5

   Using the shredder attachment of a food processor, slice them very thinly. Butter a 10 x 7-inch baking dish.

6. 6

   Add the potatoes and pour the mixture on them.

7. 7

   Smooth the surface with a wooden spoon.

8. 8

   Bake until golden brown, about 50 minutes.

9. 9

   Serve hot from the baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.