Gratin Dauphinois

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Rub a 12-inch gratin dish or a shallow 3-quart baking dish with the garlic.

3. 3

   Let dry, then coat with the softened butter.

4. 4

   In a large saucepan or dutch oven, combine the potatoes, half and half, milk, salt, pepper, and nutmeg.

5. 5

   Bring the mixture to a gentle boil over medium heat, then cook and stir until the liquid thickens slightly, about 5 minutes.

6. 6

   Pour the mixture into the prepared dish; press down on the top layer to submerge the potatoes.

7. 7

   Sprinkle the top with the grated Gruyere cheese.

8. 8

   Bake until the top is golden and the potatoes are tender, about 45 minutes to an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.