How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grated Carrot Salad (Carottes Râpées)?

You need 10 ingredients. The key ingredients include: 2 pounds medium carrots, peeled, 3/8 teaspoon kosher salt, divided, 1 1/2 teaspoons grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Is Grated Carrot Salad (Carottes Râpées) suitable as salads?

Yes, Grated Carrot Salad (Carottes Râpées) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grated Carrot Salad (Carottes Râpées)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grated Carrot Salad (Carottes Râpées) Recipe

Name: Grated Carrot Salad (Carottes Râpées)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium carrots, peeled; 3/8 teaspoon kosher salt, divided; 1 1/2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; Dash of ground red pepper; 2 garlic cloves, grated; 1/4 cup extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; 2 tablespoons thinly sliced chives

Fresh, crisp and full of flavor — this Grated Carrot Salad (Carottes Râpées) is a must-try. Made with carrots, kosher salt, lemon rind and lemon juice. …

This Grated Carrot Salad (Carottes Râpées) relies on simple, everyday ingredients such as medium carrots, peeled, kosher salt, divided, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grated Carrot Salad (Carottes Râpées)

Tips for the best results

Variations & substitutions

My Personal Notes

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