Grated Carrot And Date Salad With Gorgonzola Dressing

1. 1

   INSTRUCTIONS: Combine the cheese, olive oil, vinegar and pepper in a bowl, mashing and whisking the cheese to make a thick dressing.

2. 2

   Peel the carrots, then grate them on the large holes of hand-held grater to make 1 cup.

3. 3

   Chop the dates into pieces about the size of corn kernels.

4. 4

   Add the dressing to the carrots and the dates, and stir until they are well coated.

5. 5

   Transfer to a serving bowl or to individual salad plates and garnish with dandelion, arugula or lettuce.

* Per serving · 4 servings · Values may vary.

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