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1
Combine crumbs and melted butter.
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2
Press and pat evenly into a 9-inch pie plate; chill.
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3
(Crust will hold its shape better and taste better, too; chill well.
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4
).
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5
Add marshmallows to scalded milk and melt slowly in a double boiler over simmering water, stirring often.
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6
Cool to room temperature.
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7
Add liqueurs; chill until thickened.
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8
In a chilled bowl, beat cream until stiff.
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9
Fold into marshmallow mixture, adding a few drops of green food coloring, if desired.
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10
This should be a delicate green color.
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11
Pour into crust and freeze.
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12
Remove from freezer about 20 minutes before serving.
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13
Serve pie garnished with additional whipped cream and/or grated semi-sweet chocolate.
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14
Variations:.
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15
Brandy Alexander Pie: For the liqueurs, substitute 2 ounces dark creme de cacao and 1 ounce brandy.
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16
Cherry Brandy Pie: For the liqueurs substitute 3 ounces cherry Brandy.
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17
Harvey Wallbanger Pie: Substitute orange juice for the scalded milk.
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18
For the liqueurs substitute 2 ounces Galliano and 1 ounce Cointreau (or vodka).
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19
Add 1/2 teaspoon grated orange zest.
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20
Pink Squirrel Pie: For the liqueurs substitute 1-1/2 ounces amaretto and 1-1/2 ounces white creme de cacao (1-1/2 ounces equals 3 tablespoons.
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21
).
