Grasshopper Pie

1. 1

   Preheat oven to 425u00b0F

2. 2

   Place wafer crumbs in large bowl, then stir in butter until evenly moist.

3. 3

   Firmly press over bottom and up sides of a 9-inch pie plate.

4. 4

   Bake in center of oven until firm, 5-7 minutes.

5. 5

   Place in freezer to cool for about 20.

6. 6

   When crust is cool, place ice cream in large bowl, and cut into small chunks.

7. 7

   Stir in liqueur as best you can, but don't let the ice cream melt completely.

8. 8

   Spoon into cooled crust and spread evenly.

9. 9

   Tightly cover with plastic wrap and freeze until firm, at least 4 hours.

No additional tips available.