Grasshopper Pie

1. 1

   Heat the milk in a saucepan over medium heat until warm, then add the marshmallows and continue to cook and stir until the marshmallows are melted and the mixture is smooth.

2. 2

   Cool until lukewarm.

3. 3

   Add the liqueurs and mix well, then stir in a drop or two of green food coloring if you like.

4. 4

   Fold in the whipped cream.

5. 5

   Spread the filling in the crust and freeze for 3 or 4 hours, until firm, before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.