Grapes Rolled In Spiced Goat Cheese And Nuts – a delicious recipe with goat cheese, sugar, Chile powder, ground cinnamon, orange, red. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl combine the first five ingredients; mix well until smooth and homogeneous. Chill in the refrigerator for at least 1 and 1/2 to 2 hours.
2
Toast the nuts in the oven or in a dry skillet until fragrant and cool to room temperature; then place in the bowl of food processor and pulse until the nuts are coarsely chopped.
3
Using a melon baller, scoop the chilled goat cheese mixture and roll into balls. Place the balls in a shallow dish in one layer and return to the refrigerator to harden. This step will make a lot easier to enclose the grapes in the cheese mixture.
4
Working in batches, flatten each cheese ball in the palm of your hand. Place the grape in the middle of the cheese, roll until the surface of the grape is evenly covered; then roll the balls in the nuts and chill for at least 1 hour before serving.
742
kcal
Calories
14
g
Fat
159
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 and 1/2 cups soft goat cheese, 2 tablespoons confectioners' sugar, 1 teaspoon Ancho Chile powder, 1/2 teaspoon ground cinnamon, and more.
Yes, Grapes Rolled In Spiced Goat Cheese And Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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