Grapelets

1. 1

   Let 1 cup puree and Knox gelatine soak for 30 minutes.

2. 2

   In large kettle, add remaining ingredients.

3. 3

   Boil until thick. While it boils, use a wooden spoon to skim foam.

4. 4

   Add 1 teaspoon vanilla and 3/4 cup chopped nuts.

5. 5

   Put in buttered 8-inch square pan.

6. 6

   Let stand overnight.

7. 7

   Cut in little squares and roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.